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For Bettina

Before we left Hannover she said, “And you really must keep up your blog.  I want to read about your readjustment.  If you don’t write it down right away, you will get used to things, and then forget how it felt to arrive.” Hauling the load from the grocery store She was right.  There were always excuses to not write things down.  First, we didn’t have a computer.  Then we were busy, flying to California, and then New York.  Then when I did try to write, I got so sad, thinking about our last week in Hannover, full of visits to friends’ homes, the kids romping outside with their buddies, parents eating, drinking and laughing together.  I didn’t know it would be this sweet. I remember thinking, as we were preparing to go to Germany, “What am I going to do there?  I don’t ‘love’ Germany.”  I loved the idea of castles and peasants and medieval times, travel, green countryside and snowy mountains, Bach, Beethoven and Mozart.  Ap...

Freestylin'

I just realized that I was already logged in to Blogger, and the words were all in English.  It didn't say "Jetzt anmelden" anymore. Someone I had just met last week asked me, "Aren't you just thrilled to be back?"  How to explain in a sentence the mixture of emotions and memories and thoughts within? This container traveled over the ocean: Hannover, Bremerhaven, Port of Houston, The Woodlands We're moved in to our new home.  There's a long story there, but I don't want to rehash it anymore, except to say that in the last couple of months we've had too many moments of realizing that lots and lots of things have gone wrong for us.  We took turns telling each other that it is simply part of the process.  It's a big transition.  But often we really felt besieged.  And frustrated and irritated and wanting to blame someone.  Really most of it wasn't our fault.  But some of it was our fault.  And sometimes there wasn't anyone to...

Posting from my phone: May 14, 2012

Things I've learned on the packers' first day: It is customary to give the workers coffee while they are here. Too bad I'm all out of coffee and just got rid of my coffee maker.  I should not try to make jokes in German.  Watching everything get packaged up is easier the second time around.  I'm more relaxed today than I was last week.  There's always more I can find to throw away in my kids' rooms--when they aren't looking.  8 suitcases take up a lot of space.  If you designate a small utility room as a "do not pack" room, you will keep adding to it until it is full.  If you tell your kids they can bring more in their carry-ons because they aren't going on the train, they will fill them so full that they can't carry them. The prospect of a 13 hour travel day makes me not care how heavy the bags are.  The tape rollers make a really squeaky noise.  Seeing my friend's new garden makes me look forward to setting up again, ...

Some brief thoughts on re-entry

Tomorrow will be the 2 week mark of our re-entry to the U.S.   I would like to be writing more, but in the meantime, here are just a few of my re-entry quandaries: Even the laundry detergent is proud to be American.  I'm finally used to identifying myself when I answer the phone, the German way, but when I answer the phone here as "Stevens" or "This is Laurel" there is always a long pause while the caller orients himself.  Much like I was orienting myself over the last 2 years. I tend to yield to traffic coming from the right. I have at least once opened the freezer door to cool myself off. I crave recycling. When the kids tasted the tap water (Leitungswasser) in the apartment they both exclaimed, "Cool!  The water is sweet!"  Um, glad you think so, kids.  Tastes rather minerally (or worse) to me. I found it is easier to speak German than Pig Latin. I get nervous at restaurants, afraid that they'll bring the check too early and ruin t...

Wrapping Up

I woke up this morning (Saturday) before 6 AM suddenly remembering "Our internet is being cut off today!"  I nearly jumped out of bed and ran to the computer.  I needed to write.  (and post).  Our computer will be packed up on Monday, so losing these two things brings me right back to where I was in those early days in Celle, except not quite.  I still have my iPhone.  But that brings up the age gap--I just don't see myself blogging from my iPhone.  But who knows.  The need to post our progress might just drive me to it.  Usually, however, it is better if I put a little bit of distance between the actual events and the blog post--it's more fun for you to read. This week has been quite an emotional roller coaster, not so much the nostalgic kind, but the kind of emotion that comes when everything seems to be going wrong.  Most of the problems have to do with leaving this house and getting to the next one.  But we have a lot of good ...

Adjustment Gaps

Lately I’ve written a lot about how much I will miss it here and how nostalgic I am, but there are several areas in which we really have not adjusted.  Once we knew when we were returning to the U.S., in a way we ended our arriving and learning phase and began our leaving phase .  True, I’m still learning here--such as if you buy a day ticket for the tram you only need to buy it for one zone, but if you buy a monthly card it must be for 2 zones.  Go figure.  Sorry to all the visitors I have overcharged! Mail Most of the mail we get is junk mail, with a few letters and cards from home.  But from time to time we important mail.  And that makes my stomach hurt.  The ones from the utility companies are the worst.  Just yesterday we got one from the energy company and my husband and I studied it for a a good 15 minutes.  We couldn’t tell if we owed money or if they owed us money.  And we couldn’t tell if they were going to take it ou...

Nostalgia

Germany: at least we've got the map puzzle I had to pick up a couple of things at the grocery store yesterday, but rather than just getting the salami and fleishwurst for sandwiches, it seemed like everything was calling my name.  On one hand I’m trying to use up everything in my house so I’m not wasteful, but on the other hand I see this as the last time I can buy Bifis, Ritter chocolate, so many kinds of Milka bars, coffee from Panama Kaffee, Faber-Castell pencils that come in a multitude of sizes and colors, shoes for me . . . And I really must make sure I’ve tasted everything the bakery has to offer.     We’re down to the three week mark.  I sort of wish I could just skip to May 25th or so, but on the other hand I’m not ready to leave.  I was walking in town a few days ago, going the street remembering my first impressions.  I thought fondly of early events that at the time seemed traumatic but now make me nostalgic.  “Oh, there’s the pl...